Fruit custard popularly known as fruit salad in Gujarat is one of the most humble yet genuinely delicious Gujarati desserts. This dessert is a silky,
Tag: #delicious
Gujarati Daal
Dal (legume soups) have a special place in the Indian cuisine. Made with legumes, dals are a source of protein in a regular Indian meal.
Sev Tameta nu Saak
Growing tomatoes on my porch was one of the many adventures I embarked on this year (mostly because of COVID19). To my total surprise, I
Paneer Makhanwala
Paneer makhanwala is one of the most exotic north indian curries. It is my personal favorite since this curry is packed with flavors, is mildly
Paneer Bhurji
Paneer is like a silver bullet to most vegetarians in India. You can enjoy almost every indian non-vegetarian curry by substituting meat or eggs with
Black Eye Peas Masala
I have been a vegetarian my entire life and yet I am sure I never fell short on my protein intake. Dairy and different legumes
Makai Chevdo
Corn is perhaps one of the most commonly consumed cereal in the world. Not just it is easy to work with but has a mildly
Desi Crunchwraps
Crunchwrap supremes are my second favorite menu item after mexican pizza from Taco Bell. Although some may argue that most veggie options at TacoBell tastes
Puna Misal
Puna misal is one of the many food dishes in Vadodara, that is a product of amalgamation between Maharashtrian and Gujarati cultures. Puna misal is
Sev Usal
“Sev-Usal” is one of the most popular street side delicacies in Vadodara. This utterly simple to make yet scrumptious in taste dish has ruled the
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