If you know me, you know how much I love indian condiments aka chutneys. They are such an important part of the indian cuisine. They
Category: Chutney/Dips
Chutneys or dips often make the best accompaniments for a variety of food dishes. Be it the most basic pakoras (fritters) or the exotic kebabs, you can’t enjoy them thoroughly without the accompaniment of a chutney or dip. Find out my personal favorite chutneys or dips, know I have store them and use them with different dishes.
Homemade Turmeric Powder
We know that turmeric has a lot of health benefits. In my household, I use both fresh and dry turmeric powder in my cooking. Of
Keri nu shaak (Raw Green Mango Saak/Chutney/Jam)
If you know me already then you know how much I love summer and why. But for those new to this blog, let me tell
Dry Garlic Chutney
Am I the only one who thinks chutneys (condiments) are like an essence to indian cuisine? But no seriously, think about it. Indian curries, appetizers,
Lasan Marcha Thechu / Spicy Green Chilli Garlic Mix
Lasan marcha thecha is a condiment that is paired with different curries and or breads. Thecha is mainly made with crushed chillies and garlic which
Raita / Spiced Yogurt Dip
Raita or spiced yogurt is probably one of the most famous sides served in indian cuisine. Be it a side for biryanis, pulao, khichdi or
Sirke Wale Pyaaz (Pickled Pearl Onions)
If you have ever visited a restaurant in India, I bet you had this sirke wale pyaaz, AKA indianized pickled onions. Now eating raw onions
Cilantro Mint Chutney
Chutneys or dips often make the best accompaniments for a variety of food dishes. Be it the most basic pakoras (fritters) or the exotic kebabs,